John Lambert

In response to the many friends who would like to donate in memory of John we are asking that you send your donations to COPS FOR KIDS WITH CANCER. This organization is Chaired by John's uncle, Retired Boston Police Superintendent in Chief, Robert Faherty

From the Boston Globe

John F. Lambert, 46; owned fruit company with family

John F. Lambert, part-owner of Lambert's Rainbow Fruit Company and manager of the company's main market in Westwood, died June 30 at Charlton Memorial Hospital in Fall River.

Mr. Lambert, 46, had a heart attack at his North Dartmouth home.

Though the quiet one in the business partnership he shared with two cousins and two brothers, he kept a fatherly watch over each, making sure everyone was provided for.

He was the type of guy men would call loyal and women would call handsome, his family said.

Outside of work, he traded work boots for either suits that complemented his good looks or for the prized Harley-Davidson motorcycle he had customized with a picture of his wife of 13 years, Pamela (Lambert).

"He had very little to say, but he would walk in the room, and everyone would gravitate to him," said his brother George Jr. of Milton. "You either loved John or you didn't know him."

Mr. Lambert was born in Boston and grew up in Dorchester. At age 12, he started working at the popular string of fruit and vegetable markets his father, George Sr., and uncle, Billy, started in the 1950s.

After graduating from Xaverian Brothers High School in Westwood in 1979, he joined the company full time. Eventually, Mr. Lambert, his brothers George and Nino, and their cousins Billy and Danny assumed ownership. They continued to grow the company, opening additional stores and introducing garden centers, delis, and meat markets, Pamela said.

True to the company's hands-on roots, Mr. Lambert was a fixture in the store on Route 1 in Westwood, taking care of whatever job needed doing - whether it was making a pastrami sandwich, stacking peaches, or unloading trucks, his brother George said. He was not the type to miss a day of work, as he had joked with his wife the day before he died.

"He was a very type-A personality, very organized," his wife said. "I used to tell him, 'You need to slow down.' "

Mr. Lambert was constantly on the move at home, too. He taught his children to fish and garden, and donated food to their schools and community events at every opportunity.

Recently, his wife and youngest daughter, Dakota, of North Dartmouth, joked that it would be fun to have a corn maze in the yard for the annual Halloween party, and Pamela returned home one day during the recent heat wave to find the avid gardener planting the front yard - with corn and pumpkins. She was shocked, she said.

"He thought, 'She wants a corn field, she's going to have a corn field,' " his wife said. "He was just a very special, special man."

In addition to his wife, brothers, and daughter Dakota, Mr. Lambert leaves his mother, Evelyn (Fahey) of Milton; two other daughters, Georgina Taylor of Canton and Shannon Lee of North Dartmouth; a son, Lucas L. of North Dartmouth; and five sisters, Mary Ellen Pelligrino of Bridgewater, Lorraine Bower of Sharon, Linda of Brockton, and Robin and Tracey Lambert-Egan, both of Milton.

A funeral Mass will be said today at 10 a.m. in Holy Name Church in Fall River. Burial will be in Evergreen Cemetery in Dartmouth.

© Copyright 2008 Globe Newspaper Company.
Doners In Memory of
John Lambert
George, Nino, Billy and Danny Lambert $1,000
Anna Sorgi $300
Jim Gaudreau $50
His friends at the Goldman Paper Co. Inc. $100
Boston Tomato & Packaging $500
Forlizzi & Bimber, Inc. $200
Janet & Thomas Cottens $100
Thomas Hogan $25
Stephanie and Jimmy McDonald $50
Eaton & Eustis Company $100
Bob & Nat Faherty $100
Bily and Muriel Lambert $100
Frank-O-Bag $100
Restaurants To You, LTD $100
Gregg Dziama, Inc. $100
Howard Karp $25
Lisa Porro $25
John McManus $100
   
   

 

 

   

 

 

 

 



Westwood
220 Providence Highway
Westwood, MA 02090

p. 781.326.5047
f. 781.326.2705

Lambert's Lunch Selection
Phantom Gourmet's Hidden Jewel

As the Phantom Gourmet's Hidden Jewel, Lambert's is famous for their wide variety of lunch options. At Lambert's, we can make any cold cut sandwich using our store cooked items: Honey Roasted Turkey, Honey Ham, and Roast Beef. In addition, we have warm sandwiches available Monday through Friday; including, Hot Pastrami, Meatball, BBQ Beef, Pulled Pork, Chicken Caesar Wrap, Buffalo Chicken, Chicken Parmesan, Chicken Cutlet, and our famous Turkey Stuffing Cranberry. Sandwiches are made to order on a selection of twelve different rolls and breads while you wait.

Lambert's also has three different hot meals daily. These meals vary from day to day and include Macaroni and Cheese, Shepherd's Pie, Chicken Wings, Pasta with Chicken and Basil, Beef Stew, Chicken Pot Pie, Fried Chicken, and Lasagna.

Additionally, Lambert's has an extensive salad and fruit bar of over 100 options prepared and served fresh daily. Create your own nutritious meal or healthful snack.

Dorchester
777 Morrissey Boulevard
Dorchester, MA 02122

p. 617.436.2997
f. 617.288.9004
Toll Free: 800.286.3091
Brockton
826 Crescent St
Brockton, MA 02302

p. 508.580.2736
Toll Free 800.580.6290